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Menus
Our fine dining steakhouse menu in Fresno highlights prime steaks,
fresh seafood, and seasonal ingredients prepared with precision in our kitchen.
Our Menus
Starters
Panko Crusted Calamari
Jalapeño-cilantro aioli
$14
Chicken & Wild Mushroom Spring Roll
Pickled julienne carrot & cucumber, cilantro mint chili sauce
$11
Mediterranean Bruschetta
Tomato, basil. kalamata olives, feta, olive oil, balsamic glaze
$12
Palm Tower
Sushi grade ahi tuna, shrimp, avocado, tomato, seaweed salad, citrus emulsion
$18
Sesame Crusted Ahi Tuna
Seaweed salad, pickled ginger, wasabi, soy glaze
$17
Hummus
Housemade wonton chips, carrot, cucumber
$14
Artisan Cheese Plate
Hand selected fine cheese, parmesan garlic crostini, cabernet poached figs, seasonal fruit
$21
Oysters Rockefeller
Baked spinach, bacon, feta, parmesan
$18
Prawn Cocktail
Housemade wonton chips, traditional cocktail sauce
$19
Grand Seafood Platter
Prawns, oysters, sesame crusted ahi tuna, tobiko, wasabi, soy glaze, cocktail sauce, jalapeño-cilantro aioli
$59
Salads
Mediterranean Salad
Tomatoes, red peppers, kalamata olives, cucumber, feta cheese, red onions, parsley, red wine vinaigrette
$12
Butter Lettuce Salad
Pears, strawberries, feta cheese, toasted almonds, dried cranberries, champagne-raspberry dressing
$12
Classic Caesar Salad
Romaine hearts, parmesan, garlic crostini, shaved parmesan, caesar dressing
$11
Wedge Salad
Iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing
$12
Baby Spinach Harvest Salad
Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing
$13
Main Entrees
(each entree is accompanied with herb butter sautéed vegetables)Pan Roasted Chilean Sea Bass
Mushroom sweet pea risotto, cherry tomato basil relish, truffle vinaigrette
$49
Grilled Australian Rack of Lamb
Mashed potato, cilantro-mint chimichurri
$49
10 Ounce Prime Filet Mignon
Truffle mashed potato, cognac peppercorn sauce
$49
Pan Roasted Almond Crusted Salmon
Honey Dijon almond crust, mashed potato, sautéed garlic spinach, roasted red pepper olive tapenade, lemon beurre blanc
$34
22 Ounce Prime Bone-in Ribeye
Three cheese twice baked potato, crispy onion strings, garlic herb butter
$65
Pan Seared Duck Breast
Sweet pea coconut rice, orange-ginger soy glaze
$33
Braised Colorado Lamb Shank
Mushroom bulgur, roasted tomato garlic jus
$36
Black & Blue Prime New York Steak
Blackened & topped with melted gorgonzola blue cheese, truffle mac & cheese, crispy onion strings
$45
Free-Range Rosemary Lemon Chicken Breast
Mashed potato, gaufrette potato chip, rosemary lemon cream sauce
$28
House Brined Double Cut Pork Chop
Mashed potato, dry fig port wine reduction
$32
Sesame Crusted Ahi Tuna
Toasted coconut rice, wasabi, ginger, soy glaze
$35
Moussaka Pillar
Layered with grilled portobello mushroom, eggplant, roasted red pepper, squash, red onions, mushroom bulgur, roasted tomato garlic jus
$29
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