Menus

We keep our menu selection concise enable to consistently prepare your food with fresh and high quality ingredients.

Our Menus

Starters

Panko Crusted Calamari

Jalapeño-cilantro aioli

$14

Chicken & Wild Mushroom Spring Roll

Pickled julienne carrot & cucumber, cilantro mint chili sauce

$11

Mediterranean Bruschetta

Tomato, basil. kalamata olives, feta, olive oil, balsamic glaze

$12

Palm Tower

Sushi grade ahi tuna, shrimp, avocado, tomato, seaweed salad, citrus emulsion

$18

Sesame Crusted Ahi Tuna

Seaweed salad, pickled ginger, wasabi, soy glaze

$17

Hummus

Housemade wonton chips, carrot, cucumber

$14

Artisan Cheese Plate

Hand selected fine cheese, parmesan garlic crostini, cabernet poached figs, seasonal fruit

$21

Oysters Rockefeller

Baked spinach, bacon, feta, parmesan

$18

Prawn Cocktail

Housemade wonton chips, traditional cocktail sauce

$19

Grand Seafood Platter

Prawns, oysters, sesame crusted ahi tuna, tobiko, wasabi, soy glaze, cocktail sauce, jalapeño-cilantro aioli

$59

Salads

Mediterranean Salad

Tomatoes, red peppers, kalamata olives, cucumber, feta cheese, red onions, parsley, red wine vinaigrette

$12

Butter Lettuce Salad

Pears, strawberries, feta cheese, toasted almonds, dried cranberries, champagne-raspberry dressing

$12

Classic Caesar Salad

Romaine hearts, parmesan, garlic crostini, shaved parmesan, caesar dressing

$11

Wedge Salad

Iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing

$12

Baby Spinach Harvest Salad

Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing

$13

Main Entrees

(each entree is accompanied with herb butter sautéed vegetables)

Pan Roasted Chilean Sea Bass

Mushroom sweet pea risotto, cherry tomato basil relish, truffle vinaigrette

$49

Grilled Australian Rack of Lamb

Mashed potato, cilantro-mint chimichurri

$49

10 Ounce Prime Filet Mignon

Truffle mashed potato, cognac peppercorn sauce

$49

Pan Roasted Almond Crusted Salmon

Honey Dijon almond crust, mashed potato, sautéed garlic spinach, roasted red pepper olive tapenade, lemon beurre blanc

$34

22 Ounce Prime Bone-in Ribeye

Three cheese twice baked potato, crispy onion strings, garlic herb butter

$65

Pan Seared Duck Breast

Sweet pea coconut rice, orange-ginger soy glaze

$33

Braised Colorado Lamb Shank

Mushroom bulgur, roasted tomato garlic jus

$36

Black & Blue Prime New York Steak

Blackened & topped with melted gorgonzola blue cheese, truffle mac & cheese, crispy onion strings

$45

Free-Range Rosemary Lemon Chicken Breast

Mashed potato, gaufrette potato chip, rosemary lemon cream sauce

$28

House Brined Double Cut Pork Chop

Mashed potato, dry fig port wine reduction

$32

Sesame Crusted Ahi Tuna

Toasted coconut rice, wasabi, ginger, soy glaze

$35

Moussaka Pillar

Layered with grilled portobello mushroom, eggplant, roasted red pepper, squash, red onions, mushroom bulgur, roasted tomato garlic jus

$29