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Our Menus
Thoughtfully Crafted. Perfectly Prepared.
Explore Our Menu
Starters
Panko Crusted Calamari
Jalapeño-cilantro aioli
$18
Chicken & Wild Mushroom Spring Roll
Pickled julienne carrot & cucumber, cilantro mint chili sauce
$14
Mediterranean Bruschetta
Tomato, basil. kalamata olives, feta, olive oil, balsamic glaze
$14
Palm Tower
Sushi grade ahi tuna, shrimp, avocado, tomato, seaweed salad, citrus emulsion
$18
Sesame Crusted Ahi Tuna
Seaweed salad, pickled ginger, wasabi, soy glaze
$17
Hummus
Housemade wonton chips, carrot, cucumber
$18
Artisan Cheese Plate
Hand selected fine cheese, parmesan garlic crostini, cabernet poached figs, seasonal fruit
$26
Oysters Rockefeller
Baked spinach, bacon, feta, parmesan
$23
Prawn Cocktail
Housemade wonton chips, traditional cocktail sauce
$19
Grand Seafood Platter
Prawns, oysters, sesame crusted ahi tuna, tobiko, wasabi, soy glaze, cocktail sauce, jalapeño-cilantro aioli
$59
Salads
Mediterranean Salad
Tomatoes, red peppers, kalamata olives, cucumber, feta cheese, red onions, parsley, red wine vinaigrette
$14
Butter Lettuce Salad
Pears, strawberries, feta cheese, toasted almonds, dried cranberries, champagne-raspberry dressing
$13
Classic Caesar Salad
Romaine hearts, parmesan, garlic crostini, shaved parmesan, caesar dressing
$12
Wedge Salad
Iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing
$13
Baby Spinach Harvest Salad
Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing
$14
Main Entrees
(each entree is accompanied with herb butter sautéed vegetables)Pan Roasted Chilean Sea Bass
Mushroom sweet pea risotto, cherry tomato basil relish, truffle vinaigrette
$49
Grilled Australian Rack of Lamb
Mashed potato, cilantro-mint chimichurri
$59
10 Ounce Prime Filet Mignon
Truffle mashed potato, cognac peppercorn sauce
$58
Pan Roasted Almond Crusted Salmon
Honey Dijon almond crust, mashed potato, sautéed garlic spinach, roasted red pepper olive tapenade, lemon beurre blanc
$36
22 Ounce Prime Bone-in Ribeye
Three cheese twice baked potato, crispy onion strings, garlic herb butter
$69
Pan Seared Duck Breast
Sweet pea coconut rice, orange-ginger soy glaze
$38
Braised Colorado Lamb Shank
Mushroom bulgur, roasted tomato garlic jus
$45
Black & Blue Prime New York Steak
Blackened & topped with melted gorgonzola blue cheese, truffle mac & cheese, crispy onion strings
$45
Free-Range Rosemary Lemon Chicken Breast
Mashed potato, gaufrette potato chip, rosemary lemon cream sauce
$33
House Brined Double Cut Pork Chop
Mashed potato, dry fig port wine reduction
$36
Sesame Crusted Ahi Tuna
Toasted coconut rice, wasabi, ginger, soy glaze
$35
Moussaka Pillar
Layered with grilled portobello mushroom, eggplant, roasted red pepper, squash, red onions, mushroom bulgur, roasted tomato garlic jus
$33
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