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We keep our menu selection concise enable to consistently prepare your food with fresh and high quality ingredients.

Our Menus



Panko Crusted Calamari

Jalapeño-cilantro aioli


Chicken & Wild Mushroom Spring Roll

Pickled julienne carrot & cucumber, cilantro mint chili sauce


Mediterranean Bruschetta

Tomato, basil. kalamata olives, feta, olive oil, balsamic glaze


Palm Tower

Sushi grade ahi tuna, shrimp, avocado, tomato, seaweed salad, citrus emulsion


Sesame Crusted Ahi Tuna

Seaweed salad, pickled ginger, wasabi, soy glaze



Housemade wonton chips, carrot, cucumber


Artisan Cheese Plate

Hand selected fine cheese, parmesan garlic crostini, cabernet poached figs, seasonal fruit


Oysters Rockefeller

Baked spinach, bacon, feta, parmesan


Prawn Cocktail

Housemade wonton chips, traditional cocktail sauce


Grand Seafood Platter

Prawns, oysters, sesame crusted ahi tuna, tobiko, wasabi, soy glaze, cocktail sauce, jalapeño-cilantro aioli



Mediterranean Salad

Tomatoes, red peppers, kalamata olives, cucumber, feta cheese, red onions, parsley, red wine vinaigrette


Butter Lettuce Salad

Pears, strawberries, feta cheese, toasted almonds, dried cranberries, champagne-raspberry dressing


Classic Caesar Salad

Romaine hearts, parmesan, garlic crostini, shaved parmesan, caesar dressing


Wedge Salad

Iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing


Baby Spinach Harvest Salad

Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing


Main Entrees

(each entree is accompanied with herb butter sautéed vegetables)

Pan Roasted Chilean Sea Bass

Mushroom sweet pea risotto, cherry tomato basil relish, truffle vinaigrette


Grilled Australian Rack of Lamb

Mashed potato, cilantro-mint chimichurri


10 Ounce Prime Filet Mignon

Truffle mashed potato, cognac peppercorn sauce


Pan Roasted Almond Crusted Salmon

Honey Dijon almond crust, mashed potato, sautéed garlic spinach, roasted red pepper olive tapenade, lemon beurre blanc


22 Ounce Prime Bone-in Ribeye

Three cheese twice baked potato, crispy onion strings, garlic herb butter


Pan Seared Duck Breast

Sweet pea coconut rice, orange-ginger soy glaze


Braised Colorado Lamb Shank

Mushroom bulgur, roasted tomato garlic jus


Black & Blue Prime New York Steak

Blackened & topped with melted gorgonzola blue cheese, truffle mac & cheese, crispy onion strings


Free-Range Rosemary Lemon Chicken Breast

Mashed potato, gaufrette potato chip, rosemary lemon cream sauce


House Brined Double Cut Pork Chop

Mashed potato, dry fig port wine reduction


Sesame Crusted Ahi Tuna

Toasted coconut rice, wasabi, ginger, soy glaze


Moussaka Pillar

Layered with grilled portobello mushroom, eggplant, roasted red pepper, squash, red onions, mushroom bulgur, roasted tomato garlic jus


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